Truth of the Matter – { Jobs}

truth5 tag


I worked at a Mexican cuisine restaurant as an assistant chef.   I was 16 years old and my Dad really wanted me to come to work at his window company.  Being 16 and not wanting to do what he wanted, I went to work cooking tacos and burritos at a local grease pit  It was a summer job and I never went back the next summer.

What I learned there though was filling food orders at a restaurant took a huge amount of order and having a clear PROCESS was essential.  It was paramount that everyone know what their role was in the process.


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